My Genesee Recipe Exchange

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There are 14 entries in 3 pages

10/25/2004 8:13:46 PM
Chocolate Cherry Cookies Chocolate Filling: 2 Tablespoons Butter 3 Tablespoons Cocoa ½ Cup Sweetened Condensed Milk 1 Teaspoon Vanilla Melt butter with cocoa on medium low heat; stir in sweetened condensed milk & cook for 5 minutes or until thickened. Remove from heat. Add vanilla and set aside. Cookie Dough: ½ Cup Butter 1 Cup Sugar 1 Egg 1 ½ teaspoons Vanilla 1 ½ Cups Flour 1/3 Cup Cocoa (powdered i.e. Hershey’s, Ghirardelli) ¼ teaspoon Baking Powder ¼ teaspoon Baking Soda ¼ teaspoon Salt 1 10 oz jar Maraschino Cherries (drained) With an electric beater, cream butter & sugar; mix in egg & vanilla. Stir in dry ingredients. Shape the dough into small balls, place on a baking sheet/stone. Press your thumb into the center of each ball & fill the indentation with the chocolate filling. Press a cherry into the filling. Bake at 350o for 10 minutes.
Barbara Schuck	Canandaigua  NY USA	no URL given

7/29/2004 5:18:04 AM
CHOCOLATE COVERED ANTS WITH GUMMY WORMS.TAKE ONE ADVENTEROUS FOUR YR.OLD ON A HOT DAY WITH AN UNWRAPPED HERSHEY BAR.AN ANT HILL WHICH THE CHILD PRECIEVES TO BE A SEAT FROM MOTHER NATURE CAUSE ITS AN OLD TREE STUMP AND ITS JUST HIS/HER SIZE AND A LITTLE FIST FULL OF STICKY GUMMY WORMS AND VUALLA YOU HAVE IT!
JOSEPH MAROTTA	BATAVIA  NY USA	no URL given

3/22/2002 6:46:32 PM
* Exported from MasterCook * Garlic Knots - 1 lb dough Recipe By : RisaG Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- DOUGH: 3/4 cup lukewarm water 2 cups bread flour 1 tsp sea salt 1 tbsp sugar 1 tsp breadmachine yeast TOPPING: 1/3 cup olive oil 2 tbsp parmesan cheese -- grated 2 cloves garlic -- minced 1/8 tsp cayenne pepper For dough: Set machine for dough cycle. Add ingredients to pan according to manufacturer directions. Press start. When done, remove dough and place in a greased bowl. Let rise for 1/2 hour. When risen, remove and cut into 8 long strips. Roll the strips up and place in a greased sticky bun pan or something similar. Mix topping ingredients together in a small bowl. Let stand for 10 minutes to infuse then spread on top of rolls. Preheat oven to 400°F. Bake for 6 minutes. Then brush more topping on and finish baking - about another 6-9 minutes, until golden brown and soft. Serve warm. - - - - - - - - - - - - - - - - - -
RisaG	Oxford  New Jersey USA	http://www.geocities.com/radiorlg

3/22/2002 11:18:51 AM
Potato & Garlic Soup Recipe By : Beatriz Website : http://www.crockerykitchen.com Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews 1 small onion, chopped 8 oz. potato, finely chopped 2 cloves garlic, finely chopped 10 fl. oz. hot chicken stock 1 tbs. flour Put all ingredients except flour in the slow cooker. Cook 8-10 hours on low. Blend in flour with a little water 30 mins. before serving.
Valerie Whitmore	USA	http://www.crockerykitchen.com

3/22/2002 9:02:57 AM
Banana Bread Bake 45 Min-1 Hour at 350 degrees Makes 2 loaves 2/3 C Liquid Shortening 2 Large Eggs 2/3 C Buttermilk or Sour Milk* 2-1/2 C Flour 1-2/3 C Sugar 1-1/4 tsp Baking Powder 1-1/2 tsp Baking Soda 1 tsp Salt 1-1/4 C Mashed Bananas (approx 3 medium) 2/3 C Chopped Nuts Mix all ingredients together. Grease 2 loaf pans lightly. Fill each 1/2 full. Bake. (Test for doneness by sticking a toothpick in middle of bread. If it comes out clean, the bread is done.) *2/3 Tblspn of vinegar and enough milk to equal 2/3 cup. Note: my family believes this does taste better made with actual buttermilk.
June A Halapir	Madison Hts  Michigan USA	http://groups.yahoo.com/group/BakeryShoppe/

3/22/2002 1:28:01 AM
AL SCHULTZ'S ITALIAN SAUSAGE Italian sausage olive oil minced garlic red peppers -- sliced green peppers -- sliced 1 large spanish onion 1 large can crushed tomatoes with herbs Pan-fry sausage with a little water. In a seperate pan in the oil cook peppers, garlic and onion until soft. Add crushed tomatoes and cook on low heat until sausage is cooked. Add sausage to tomato mixture. Serve on Hoagie Rolls and add some shredded mozzarella cheese if you desire.
Denise Schultz	Cleveland  Ohio USA	no URL given

3/21/2002 11:03:38 PM
I've been doing some Low Carb recipes lately. This one is very very good. I used fresh cauliflower and steamed it for about 10 minutes first. Scalloped Cauliflower 2 (16 ounce) packages frozen cauliflower 1/2 small white onion, finely chopped 1 (12 ounce) package finely shredded cheddar cheese salt and white pepper 1/4 cup butter crumbled cooked bacon (optional) 1/2 pint of whipping cream Preheat oven to 350 degrees. Open frozen cauliflower bags one at a time into a colander and run cool water over each to separate the pieces and slightly thaw, but don't use warm water. Spray large casserole dish with pam or butter it well and layer 1/2 of cauliflower across bottom of dish. Season with salt and pepper; then layer with bits of onion, thinly sliced pats of butter, and 1/2 of cheddar cheese. Repeat. Pour cream over top and place dish in oven. If dish is very full, put a cookie sheet under it to prevent bubble over in oven. Bake 45 minutes. Ten minutes before completion, add crumbled bacon if you opt to. Makes 10 servings
Suzy-Q	Florida USA	http://groups.yahoo.com/group/BakeryShoppe/

3/21/2002 10:38:35 PM
THAI CHICKEN/CHAHEW NUTS 3-4 BONELESS, SKINLESS CHICKEN BREASTS 1 TBS. CORIANDER PASTE* 1-2 TBS. VEGETABLE OIL 5 DRIED RED CHILIES ( I omitted these) 1/2 CUP ROASTED UNSALTED CASHEW NUTS 1 MEDIUM ONION, DICED 1/2 CUP CHOPPED CELERY 1 TBS. NAMPLA (FISH SAUCE) 2 TBS. GROUND RED CHILI SAUCE, THAI HOT SAUCE HOT WHITE RICE (ENOUGH FOR FOUR SERVINGS) GREEN ONIONS FOR GARNISH Slice chicken breasts into one inch strips and rub each strip with a small amount of coriander paste. Let stand for about 20 minutes (chop vegetables while waiting). Heat oil in wok or large skillet over medium high heat. Fry chilies until they become crisp. Remove chilies from the oil and chop them as finely as possible- wearing rubber gloves is advised. Add chicken to the oil and stir-fry for about 5 minutes, or until no pink color can be seen. Add onion and celery and stir fry for another 2-3 minutes. Stir together the nampla and hot sauce, pour over the chicken and stir fry for an additional 2 minutes. Arrange white rice on serving platter and serve chicken over the rice. Sprinkle the cashews and chopped chilies over the chicken and garnish with green onions (chopped or curled) Serves 4 * I bought my coriander paste at the Global Market but directions for making it yourself were included with the recipe. CORIANDER PASTE: 1/2 cup finely chopped coriander root 1/2 cup finely chopped garlic 1/2 tbs. white pepper 1 tsp. salt Grind all ingredients with mortar until you have a smooth paste. Store in refrigerator, well covered. TIPS: This dish is HOT!!! You may want to leave the chilies off, and allow each person to add them to their own taste
L. Joan	St. Louis  MO USA	no URL given

3/21/2002 10:28:00 PM
* Exported from MasterCook * Lovely's Zucchini Bread Recipe By : Lovely Templeton Serving Size : 1 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 C Flour 1 Tsp Salt 3 Tsp Cinnamon 1 C Vegetable Oil 2 C Grated Zucchini -- (3 Medium) 2 Tsp Vanilla Extract 1 C Chopped Nuts 2 Tsp Baking Soda 1/2 Tsp Baking Powder 3 Eggs 1 1/2 C Sugar 1 C Raisins 1/2 C Coconut Mix dry ingredients. Add eggs, oil, sugar and beat well. Add zucchini and vanilla. Beat. Add raisins, nuts and coconut. Bake at 350F for 50 to 60 minutes. Recipe makes one loaf.
Martha Sheppard	Rockledge  Florida USA	no URL given

3/21/2002 8:39:23 PM
Potica bread Makes 3 loaves Dough: 4 1/2 teaspoons dry yeast (2 packets) 1/2 cup warm milk 1/3 cup sugar 6 cups sifted flour 1 teaspoon salt 1/4 pound butter, softened 3 eggs, beaten 1 cup sour cream, room temperature Oil to coat dough Filling: 1 1/2 cups cream 1 1/2 pounds ground walnuts 1/4 pound (1 stick) sweet butter 1/3 cup honey 1 1/2 cups plus 1 tablespoon sugar, divided use 1 tablespoon grated lemon rind 1 tablespoon orange rind 1 teaspoon vanilla 1 tablespoon brandy or brandy flavoring 3 egg yolks 3 egg whites 1 cup golden raisins, optional Dash cinnamon, nutmeg or both Dissolve yeast in warm milk. Add 1 tablespoon sugar and let stand in warm place until foamy. Place flour in large mixing bowl and add salt, rest of sugar, butter, eggs and sour cream. Add yeast mixture and mix well. Knead until dough is workable and elastic, about 10 minutes. Divide dough into thirds. Lightly coat each ball with cooking oil and place in separate oiled bowls. Cover with a cloth and set aside in a warm place to rise for about 30 minutes. Scald cream and pour over ground walnuts. Add butter and let melt into the hot mixture. Mix in honey and 1 1/2 cups sugar. Add lemon rind, orange rind, vanilla, brandy and slightly beaten egg yolks and mix well. Add 1 tablespoon sugar to egg whites and beat until stiff. Fold egg whites into nut mixture and set aside. Roll out each piece of dough on a floured surface to 1/4-inch thickness. Spread nut mixture over top, leaving about 4 inches of dough at one end without filling. Sprinkle raisins (if included), cinnamon or nutmeg over filling. Roll as for a jelly roll, starting at end with filling and finishing at end with extra dough. Place in well-greased loaf pan. Prick dough with toothpick, cover with cloth and set aside to rise, about 45 minutes. Bake at 350 degrees for 30 minutes. Lower heat to 325 degrees and bake 30 minutes more. After baking, leave poticas in pans for 15 minutes to cool, then remove and let cool on a rack. You can also substitute a poppy-seed filling, if desired.
Barb R.	New York USA	no URL given

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